Tuesday, October 9, 2012

Allergy Free White Bean Chicken Chili

Here's another simple soup for when the weather cools.  I'm still waiting for ours to cool off but I'm starting in on the soups now!  Can you go wrong with a soup served with bacon?  I don't think so!

White Bean Chicken Chili
1 package nitrate free bacon cooked and crumbled (for the topping)
1 large onion, diced
3 teaspoons minced garlic
1 package of chicken breasts cooked and shredded (I threw mine in the crockpot with some water)
2 teaspoons smoked paprika (yummy!!!)
2 teaspoons ground cumin
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon chili powder
4 cups chicken broth
1 can (15 oz) fire roasted tomatoes (I put mine in the blender)
4 cans (14.5 oz) white beans
2 cans (4 oz) diced green chiles 
salt and pepper to taste

Saute onion in olive oil until onion is translucent.
Add remaining ingredients and simmer for an hour.
Top with the crumbled bacon.

No comments:

Post a Comment

Your comments are sweet as honey! Thanks for visiting the hive!

Content © Hives in the Kitchen | Design © 2012 Laura Jane
Unauthorized use of this site's design or code is strictly prohibited