Cream Earth Balance and sugar.
Add egg replacer mixture.
In separate bowl, combine flour blend, xanthan, baking soda, and salt.
Alternately add the flour mixture and the rice milk mixture to the mixing bowl. Beat until smooth.
Add orange zest and orange juice. Mix well.
Pour into greased bundt pan.
Bake at 350 for about an hour.
Cool on wire rack.
While cake is baking, make the orange syrup.
Combine in small saucepan and heat on low heat until sugar is completely dissolved. Drizzle over cake while still warm.