2 teaspoons baking powder
Spray bundt pan with cooking spray.
Beat butter and sugar on medium speed.
Add pumpkin and egg replacer and mix thoroughly.
In separate bowl, combine remaining ingredients.
Add dry ingredients to wet ingredients and mix on medium speed.
Pour into bundt pan.
Mix together and sprinkle over cake batter.
Bake at 350 for 50-55 minutes. Invert onto a plate and let cool. Then invert again so streusel is on top (to avoid losing it all).
OR, use the streusel as a middle layer to the cake to avoid the crumbly mess.
You can also top with glaze.
Mix first three ingredients with whisk. Slowly add rice milk until glaze reaches a pourable consistency. Then drizzle over cake.