Monday, October 8, 2012

Allergy Free Oatmeal Chocolate Chip Muffins

The kids have all been sick and one of the only things they will eat is muffins.  So, they've had quite a variety of muffins over the past week and I needed to try something new.  So here are some oatmeal chocolate chip muffins!  They are best served warm and the texture is wonderful!!!



Oatmeal Chocolate Chip Muffins
1 1/4 cups quick oats
2/3 cup applesauce
1 cup vanilla hemp milk
1/2 cup brown sugar
1/4 cup olive oil
1/4 cup maple syrup
1 teaspoon vanilla extract
1 1/2 teaspoons egg replacer whisked with 2 Tablespoons vanilla hemp milk
1 1/4 cups flour blend
3/4 teaspoon xanthan gum
4 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon sea salt
3/4 cup semi-sweet chocolate chips

Preheat oven to 400 and spray muffin tins.

In large bowl combine oats, applesauce, hemp milk, brown sugar, oil, syrup, vanilla, and egg replacer.  Stir well.


In a separate bowl, combine remaining ingredients.


Fold dry ingredients into wet ingredients.
Spoon into greased muffin tins and bake for 16-18 minutes.  Turn out on wire rack to cool.



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