Whisk the warm water, yeast, and honey in mixing bowl. Let sit and proof for 5-10 minutes until foamy.
Pour in oats through salt and slowly mix together.
Add egg replacer mixture and melted Earth Balance, mix slowly to incorporate.
Then mix on medium for 4 minutes.
Pour into greased loaf pan and spread the top smooth.
Let bread rise for at least an hour-probably longer. You want the bread to rise over the top edge of pan.
Bake at 350 for 30 minutes.
Cool on wire rack and only slice after bread is cool.
*Note: I've tried this recipe both ways and I think it turns out better when you use the bread flour recipe found here.*