I had some extra zucchini in the fridge and the kids don't like it grilled or steamed so I needed something to do with it. I had already made chocolate zucchini muffins and was ready to try something new. So, why not lemon zucchini muffins??? The thought of lemon with the zucchini sounded perfect.
These muffins were amazing. They are light and fluffy with just the right bit of lemon. The zucchini makes them super moist!
Combine first 7 ingredients in bowl and whisk well.
Add remaining ingredients.
Stir gently until just blended.
Pour into greased muffin tin.
Bake at 400 for 20 minutes.
Cool on wire rack.
I, of course, glazed them to make the hubby happy.
I used some lemon juice and vanilla hemp milk whisked with powdered sugar for the glaze.
Makes 12 muffins.
Linked up with Try a New Recipe Tuesday!