Combine sugars and melted butter in large bowl. Mix well.
Add in egg replacer and stir well.
Fold in remaining dry ingredients, mixing only until just blended.
Chill in fridge for 30 minutes.
Drop by spoonfuls on parchment lined baking sheet.
Bake at 350 for 12-13 minutes.
Cool on sheets for a few minutes before removing to wire rack.
Whisk together, starting with 1/8 cup vanilla hemp milk. Add more milk only if needed. Drizzle over cookies.
Let glaze set up and harden before storing cookies. It will take several hours.
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