Wednesday, September 26, 2012

{Allergy Free} Chocolate Chip Muffins

These muffins are a modified version of our blueberry muffin recipe.  Tiger is not a huge fan of blueberries in his muffins so we sometimes make him chocolate chip muffins instead.  They are a huge hit!

Chocolate Chip Muffins
1 1/2 cups flour blend
3/4 teaspoon xanthan gum
3/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 teaspoons baking powder
1/3 cup applesauce, unsweetened
1 1/2 teaspoons egg replacer whisked with 2 Tablespoons vanilla hemp milk
2/3 cup vanilla hemp milk
1/2 cup to 1 cup chocolate chips

Combine flour through baking powder and whisk in large bowl.
Add applesauce, egg replacer mixture, and milk.
Mix well.
Fold in chocolate chips.
Pour in greased muffin tins and bake at 350 for 18-20 minutes.
Let cool on wire rack.

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