Preheat oven to 325 and spray donut pans.
In mixer, add dry ingredients and then add the wet ingredients and mix well.
Spoon batter into donut pans and bake for 10 minutes.
Turn out onto wire racks immediately and add glaze.
To make glaze:
Whisk together powdered sugar, melted Earth Balance, and vanilla. Slowly add rice milk until glaze is thin enough to pour over donuts. I think I added 1 Tablespoon to mine.