1 cup flour blend
In one bowl, combine first 5 ingredients.
In mixing bowl, beat sugars through vanilla.
Add dry ingredients to wet ingredients and mix well.
Fold in chocolate chips.
Drop by Tablespoon full onto parchment lined cookie sheets.
Bake at 350 for 12 minutes or until cookies slightly crack. The cookies should still look shiny. (Don't make the mistake I made and overbake them or you will have one super crunchy cookie.)
Cool on cookie sheets for 10 minutes and then remove to wire rack.