Whisk together flour through salt.
In a large bowl, cream together Earth Balance and sugar. Add in the egg replacer, orange juice, and molasses. Mix well.
Add in dry ingredients.
Place dough in fridge for at least 30 minutes.
Roll dough into small balls and roll in sugar. Place on cookie sheet and flatten only slightly.
Bake at 350 for 9-10 minutes. Allow cookies to cool for 5 minutes on baking sheet before removing to a cooling rack.