Hives in the Kitchen

Welcome! We are a homeschooling family in Texas- so we've never been normal by any standards- but with the addition of our third little one, we have entered into the overwhelming and really unfun world of food allergies. Our little girl is allergic to egg white, wheat, soy, dairy, peanuts, sesame seeds, bananas, avocados, pineapples, melons, tree nuts, coconuts, flax seeds, quinoa, and sunflower seeds. This is our life as we stave off starvation and try to maintain sanity.

Tuesday, September 11, 2012

{Allergy Free} Sausage Cheddar Biscuits

Here's a Pinterest recipe that I found and modified for Bee. The cheddar biscuits are perfect with the sausage and the recipe is so very simple!

Sausage Cheddar Biscuits

2 cups Gluten Free Bisquick (measure it out carefully and don't use more than the 2 cups)

1 container plain coconut yogurt

1 1/4 cups 7-Up

1/4 cup Earth Balance Soy Free, melted

1/2 pound sausage, cooked

1/2 cup Daiya cheddar flavor

Mix the Bisquick, yogurt, and 7-Up until just blended.
Add the sausage and Daiya cheddar and stir gently.
Grease a 9x9 pan and pour half the melted Earth Balance on the bottom.
Spread the biscuit dough over the top of the melted Earth Balance.
Then pour the remaining Earth Balance over the top and spread until smooth.
Bake at 450 for 14-16 minutes until lightly browned.