Combine syrup and dijon mustard in bowl and whisk well.
Line a baking dish with aluminum foil.
Place chicken in the dish and pour sauce over the top.
Sprinkle with paprika.
Bake at 450 for 20 minutes.
Flip the chicken tenders over and sprinkle with paprika and bake another 20 minutes or until juices run clear.
Fast, easy, and virtually no clean up!