Monday, July 25, 2011

Allergy Free Hamburger Buns

I am on a quest to learn how to make hamburger buns but that will have to wait for several weeks as we have a packed schedule coming up.  In the meantime I settled for some store bought buns and they weren't too bad.  They are more dense than a regular hamburger bun but held together well without crumbling.  I think they are a little on the dry side but overall were pretty good.  These buns wouldn't be too bad toasted, with a juicy burger in between.  We had gotten tired of eating plain hamburger patties so the bun was a nice addition.
I will master the hamburger bun one day but these buns will be an ok stand-in when Prince Charming mans the grill.

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