Welcome! We are a homeschooling family in Texas- so we've never been normal by any standards- but with the addition of our third little one, we have entered into the overwhelming and really unfun world of food allergies. Our little girl is allergic to egg white, wheat, soy, dairy, peanuts, sesame seeds, bananas, avocados, pineapples, melons, tree nuts, coconuts, flax seeds, quinoa, and sunflower seeds. This is our life as we stave off starvation and try to maintain sanity.
This is Bee enjoying her first ever chocolate chip pancake. She went on to eat three whole pancakes! By herself! This is the mix that PC used--he's in charge of all things on the griddle!
2 comments:
Anonymous
said...
I can relate! Our family has all of these food issues, except for avacados. We've introduced a number of lesser known foods into our diet over the years to take the place of these staples of the American diet and everyone's doing very well. Good luck to you! (I know Bee's grandma :) Deborah
Baby Bee is the inspiration for our blog as our multiple allergy child. This is my space to record what we learn through research and doctor visits, our favorite recipes and cookbooks, the brands of allergy-safe foods we have discovered, and some of our challenges and frustrations. Join our journey as we work to understand food allergies and hopefully encourage others along the way.
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2 comments:
I can relate! Our family has all of these food issues, except for avacados. We've introduced a number of lesser known foods into our diet over the years to take the place of these staples of the American diet and everyone's doing very well. Good luck to you! (I know Bee's grandma :) Deborah
Thank you! That's what we're trying to do! It's a long learning process!
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