Sunday, June 13, 2010

Spicy Honey Chicken

Around here we like honey..........go figure.  So here is Baby Bee's BBQ Chicken

2 t. garlic powder
2 t. chili powder
1 t. salt
1 t. cumin
1 t. paprika
1/2 t. red pepper

Place in large ziploc, add chicken, and shake to coat.

6 T honey
2 t. cider vinegar

Combine and stir.

Broil or grill chicken, basting with sauce.  We often save some of the sauce, boil it with some potato or tapioca starch to thicken it, and use it for dipping.

2 comments:

Anonymous said...

Thank you for this wonderful recipe! This was perfect for our dinner tonight. I skillet-cooked the seasoned chicken in olive oil, then mixed the leftover spices into the honey sauce and cooked it in the same pan after pulling the chicken out. The sauce was spicy, sticky sweet and delicious! Fast and easy dinner, served with baked sweet potato fries. This will be a permanent go-to in my kitchen! So happy!

Lexi said...

So glad you liked it! I need to update this old post with a picture! But it is one of our favorites too!

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