Friday, June 11, 2010

Allergy Free Chicken Noodle Soup

This is another favorite with the little ones.  I add tons of veggies to it and call it "Rainbow Soup" and I can get them to eat every bite!

Chicken Noodle Soup

Cover the bottom of a large pot with olive oil and add:
3 garlic cloves diced (or more---we love garlic)
chopped carrots
chopped celery
chopped bell peppers (red, green, yellow, and orange)
1 chopped onion
1 bay leaf
4 thyme sprigs

Saute until fragrant about 7-10 minutes. 

Chicken broth
Cooked chicken
Tinkyada pasta
Salt, pepper, parsley, and basil

Add chicken broth--you will need enough to more than cover the veggies.  (I always end up having to add more...)  Simmer until veggies are tender.  In the meantime, cook pasta.  Drain and rinse pasta and then add to pot with cooked and diced chicken.  Add salt, pepper, parsley, and basil to taste. Comfort food! And Princess Approved!

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