Friday, June 11, 2010

{Allergy Free} Meatloaf



So I thought meatloaf would be impossible without the eggs.....not so!  Here is Bee's favorite meatloaf!

Meatloaf

1 lb ground round (or ground bison)
1 1/2 tsp egg replacer whisked with 2 T rice milk
 brown rice bread crumbs (I think I probably use a little less than 1/4 cup)
1 heaping T of minced onion
1/4 cup Ketchup (Muir Glen is a safe brand for us)
a splash of plain rice milk

Mix together and form 5 small loaves.

8 oz can of tomato sauce


Spray pan with cooking spray.  Cover the bottom of the pan with a small amount of tomato sauce.  Place loaves in pan.  Baked covered at 350 for 30 minutes.  Use the remaining tomato sauce and mix with brown sugar to create a paste.  Baste the loaves with the paste and bake covered for another 20 minutes.

 Mmmmmm.........Yummy!  Doesn't this make you hungry????

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