Hives in the Kitchen

Welcome! We are a homeschooling family in Texas- so we've never been normal by any standards- but with the addition of our third little one, we have entered into the overwhelming and really unfun world of food allergies. Our little girl is allergic to egg white, wheat, soy, dairy, peanuts, sesame seeds, bananas, avocados, pineapples, melons, tree nuts, coconuts, flax seeds, quinoa, and sunflower seeds. This is our life as we stave off starvation and try to maintain sanity.

Friday, June 11, 2010

{Allergy Free} Meatloaf

So I thought meatloaf would be impossible without the eggs.....not so! Here is Bee's favorite meatloaf!

Meatloaf

1 lb ground round (or ground bison)

1 1/2 tsp egg replacer whisked with 2 T rice milk

brown rice bread crumbs (I think I probably use a little less than 1/4 cup)

1 heaping T of minced onion

1/4 cup Ketchup (Muir Glen is a safe brand for us)

a splash of plain rice milk

Mix together and form 5 small loaves.

8 oz can of tomato sauce

Spray pan with cooking spray. Cover the bottom of the pan with a small amount of tomato sauce. Place loaves in pan. Baked covered at 350 for 30 minutes. Use the remaining tomato sauce and mix with brown sugar to create a paste. Baste the loaves with the paste and bake covered for another 20 minutes.