Friday, June 11, 2010

Garlic Pasta

We were getting a little tired of our regular spaghetti so we branched out.  We made garlic pasta and the kids ate every bite. 

Cover the bottom of a skillet with olive oil (the amount really depends on how much pasta you are going to cook)
Finely dice several (I use a LOT) of garlic cloves and a red pepper (and any other veggies)

Saute the garlic and veggies in the olive oil until the garlic begins to brown.

Add pepper, parsley, oregano, and basil....and a little salt

Once the pasta is done, drain and rinse, then toss with the olive oil. 

Simple and oh so good!

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