We were getting a little tired of our regular spaghetti so we branched out. We made garlic pasta and the kids ate every bite.
Cover the bottom of a skillet with olive oil (the amount really depends on how much pasta you are going to cook)
Finely dice several (I use a LOT) of garlic cloves and a red pepper (and any other veggies)
Saute the garlic and veggies in the olive oil until the garlic begins to brown.
Add pepper, parsley, oregano, and basil....and a little salt
Once the pasta is done, drain and rinse, then toss with the olive oil.
Simple and oh so good!
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